Culinary

Pie & Whiskey

Thurs, Nov 4, 5:30-7:30pm, 2021

About Pie & Whiskey by Kate Lebo and Sam Ligon Learn the art of making pie + drinking whiskey with Kate Lebo and Samuel Ligon @ PIE & WHISKEY on THURS, NOV 4, 5:30pm Sign up @ info@methowartsalliance.org, tickets available through Methow Arts. There are only 12 spots for Pie School participants and more for… [Read More]

Molly Starcher: The Art of Baking

Winter 2021.22

Like a musician immersed in their concerto, Molly Starcher finds her flow state mixing ingredients, flavors, and designing pastries in the kitchen. “A painter develops some sort of intuition, and they’re drawn to certain colors,” she says, “I’m drawn to certain flavors. I’m not making decisions all the time – it just happens.” Starcher has… [Read More]

Curried Pumpkin Soup

By Sophia Boesenberg of Saskatoon Kitchens 4 cups diced pumpkin or squash such as butternut 1 diced sweet potato or yam 2 diced carrots 1 yellow onion diced 1 head of garlic minced 1 bunch of cilantro 4 cups vegetable broth 1 can coconut milk 1/8 cup olive oil 1/8 cup yellow curry powder Juice… [Read More]

A One-Woman (Cooking) Show

Winter 2021

By Sierra Golden Danishes. Babka. Croissants. Quiche. Vegan banh mi. Moroccan stew. Red thai curry soup. Cubanos. Beef bulgogi. Lemongrass pho. Tandoori Chicken. Saskatoon Kitchens regularly cooks up a veritable storm of international pastries, lunches, and dinners. When I asked Sophia Boesenberg, owner of the business, who her partners were, she laughed and said, “It’s… [Read More]

Pie & Whiskey

Thurs, Nov 21, 5:30-7:30pm, 2019

About Pie & Whiskey by Kate Lebo and Sam Ligon Learn the art of making pie + drinking whiskey with Kate Lebo and Samuel Ligon @ PIE & WHISKEY on THURS, NOV 21, 5:30pm Sign up @ info@methowartsalliance.org, tickets available through Methow Arts. There are only 12 spots for Pie School participants and more for… [Read More]

Apricot and Blackberry Clafouti to Celebrate Julia Child

Summer 2019

These recipes are brought to you by Hannah Cordes, co-owner of Aspen Grove, author of Blue Kale Road cooking blog and Methow Arts board member. “If you’re afraid of butter, use cream.”  This is one of my favorite quotes from Julia Child, and I appreciate her message of enjoying food, and life, whole-heartedly.  She knew how to live!… [Read More]

Modern Art Cooking: Georgia O’Keeffe’s WILD ASPARAGUS

Culinary

Georgia O’Keeffe was an icon of the American art world: a pioneer of abstract modernism, with boldly innovative paintings of flowers and bleached animal skulls. Lesser known is that her diet too, was developed ahead of her time. O’Keeffe was not only passionate when it came to immortalizing the New Mexico terrain in oil and… [Read More]

Guiding Principles for Brewing at Home Like a Pro

Summer 2019

These instructions are brought to you by Blue Star Coffee, located in Twisp, WA. They are advocates for the arts and a wholesale provider of world-class, hand-roasted coffee for our Valley and beyond. Start with fresh clean cold water: Good water quality is critical for making good coffee – it makes up 98% of what’s… [Read More]

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