Culinary

Zane Grubb on Cooking and Inspiration

Culinary

By Rylee Langton There is a misconception that what inspires someone has to hold some level of inspiration for everyone. Artists have to be inspired by the Originals and the Greats. When in reality the things that truly inspire us often start small and it is our curiosity that compiles those sparks into a bonfire.… [Read More]

Minty Peach Cooler

Summer 2019

These recipes are brought to you by Hannah Cordes, co-owner of Aspen Grove, author of Blue Kale Road cooking blog and Methow Arts board member. Find out more about Methow Arts’ newest focus in the Culinary ARTs and find more spring recipes online @ methowarts.org/theartofculinary We welcome recipes from our community. Please email us to… [Read More]

Peach Dumplings

Summer 2019

These recipes are brought to you by Hannah Cordes, co-owner of Aspen Grove, author of Blue Kale Road cooking blog and Methow Arts board member. Find out more about Methow Arts’ newest focus in the Culinary ARTs and find more spring recipes online @ methowarts.org/theartofculinary We welcome recipes from our community. Please email us to… [Read More]

Cherry Mint Shrub

Spring 2019

These recipes are brought to you by Hannah Cordes, co-owner of Aspen Grove, author of Blue Kale Road cooking blog and Methow Arts board member. Find out more about Methow Arts’ newest focus in the Culinary ARTs and find more spring recipes online @ methowarts.org/theartofculinary We welcome recipes from our community. Please email us to… [Read More]

Rhubarb Cranachan

Spring 2019

These recipes are brought to you by Hannah Cordes, co-owner of Aspen Grove, author of Blue Kale Road cooking blog and Methow Arts board member. Yes, I have yet another fruit and cream dessert that I’m crazy for, and I’ve fallen rather hard.  It’s one of those “please take it away so I don’t eat the entire… [Read More]