Join Bluebird Grain Farms in celebrating their 10 year farm anniversary. Farro paella will be served over wood fire pits at the Twisp Works Campus in Twisp Washington. Guest chef and James Beard award winner John Sundstrom of Lark Restaurant, Seattle will be firing up his own paella dish for you to try.
Local fiddle musicians and “Methow Made” food and beverage products will be featured in this celebratory local meal designed and prepared by Cameron Green Catering. A portion from each ticket sale will be donated to the “Methow Made” program. “Methow Made” beverages will be available at a no host cash bar.
Price is $40 for adults $20 for children 5-15 Under 5 free. Prices will increase August 17th.
DATE: Sunday, September 6th, 5-9 PM LOCATION: TwispWorks Campus COST: $40/adults, $20/children TICKETS/INFO: Brownpapertickets.com, Sarah Prochnau, email@example.com